Forum

Lawrence Image

Lawrence

Some may want to stir this gin-laced aperitivo but it's better enlivened by shaking, as per the original 1933 recipe. Beware, this cocktail benefits from...
Back to Lawrence
Add a comment
Anna Thompson’s Avatar Anna Thompson
12th January at 18:29
Had to substitute damson gin for sloe as realised too late that I hadn’t decanted the sloe. But very nice all the same.
1
reply
Miguel Perales’ Avatar Miguel Perales
10th September 2022 at 21:09
Can definitely smell and taste the Peychaud’s in this one. Balanced and not too sweet.
1
reply
Sanna Melin’s Avatar Sanna Melin
29th January 2022 at 17:36
Great as an aperitif!
1
reply
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
22nd December 2021 at 23:00
Good flavour but a tad sweet for me so next time I shall apply Grohusko's formula.
1
reply