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Lawrence
Some may want to stir this gin-laced aperitivo but it's better enlivened by shaking, as per the original 1933 recipe. Beware, this cocktail benefits from...
Anna Thompson
12th January at 18:29
Had to substitute damson gin for sloe as realised too late that I hadn’t decanted the sloe. But very nice all the same.
10th September 2022 at 21:09
Can definitely smell and taste the Peychaud’s in this one. Balanced and not too sweet.
29th January 2022 at 17:36
Great as an aperitif!
22nd December 2021 at 23:00
Good flavour but a tad sweet for me so next time I shall apply Grohusko's formula.