Garnish:
3 green olives on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Italicus liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.
History:
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
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