Garnish:
3 green olives on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 1/2 fl oz | Italicus liqueur |
Read about cocktail measures and measuring.
Review:
Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.
History:
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Nutrition:
One serving of Gin & IT (Rosolio recipe) contains 186 calories.
Alcohol content:
- 1.7 standard drinks
- 25.93% alc./vol. (51.86° proof)
- 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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