Gin & IT (Rosolio recipe)

Difford's Guide
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Serve in a

Martini glass

Garnish:

3 green olives on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Italicus liqueur
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Review:

Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.

History:

One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Nutrition:

There are approximately 186 calories in one serving of Gin & IT (Rosolio recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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