Gin & IT (Rosolio recipe)

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Martini glass

Garnish:

3 green olives on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
1 1/2 fl oz Italicus liqueur
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Review:

Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.

History:

One of the cocktails promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Nutrition:

One serving of Gin & IT (Rosolio recipe) contains 186 calories.

Alcohol content:

  • 1.7 standard drinks
  • 25.93% alc./vol. (51.86° proof)
  • 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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