Name: Gin and IT (Rosolio recipe)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Rosolio Bergamotto

Gin & IT (Rosolio recipe)
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
1 ¹⁄₂ oz	Italicus liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of 3 Fragata Green Olives on stick.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.

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History:

One of the cocktails promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Alcohol content:

1.5 standard drinks
24.09% alc./vol. (24.09° proof)
21.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Anna Thompson

27th April 2024 at 21:59

Far, FAR too much Italicus. Much better with a 3 (or even 4):1 ratio

John CARR

3rd February at 12:15

Yes, to the advantage of both ingredients. I free poured roughly 3:1 and had a very pleasantly aromatic, martini-like aperitif. Used the excellent very citrus-forward Le Tribute gin from Spain.

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