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Gin & IT (Rosolio recipe)

Name: Gin and IT (Rosolio recipe)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Rosolio Bergamotto

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Hayman's London Dry Gin
1 1/2 fl oz	Italicus liqueur

How to make

Glassware

Serve in a Martini glass

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of 3 Fragata Green Olives on stick.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.6 standard drinks
24.09% alc./vol. (48.19° proof)
21.7 grams of pure alcohol

History

One of the cocktails promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Review

Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.

Comments & Discussion

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Anna Thompson 2y

Far, FAR too much Italicus. Much better with a 3 (or even 4):1 ratio

John CARR Premium Member 1y

Yes, to the advantage of both ingredients. I free poured roughly 3:1 and had a very pleasantly aromatic, martini-like aperitif. Used the excellent very citrus-forward Le Tribute gin from Spain.

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