Garnish:
3 green olives on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Italicus liqueur |
Read about cocktail measures and measuring.
Review:
Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.
History:
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Nutrition:
One serving of Gin & IT (Rosolio recipe) contains 186 calories.
Alcohol content:
- 1.7 standard drinks
- 26.69% alc./vol. (53.38° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Gin & IT (Rosolio recipe)
You must log in to your account to make a comment.