Garnish:
3 green olives on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Italicus liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.
Gentle
Boozy
Sweet
Dry/sour
History:
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Nutrition:
There are approximately 186 calories in one serving of Gin & IT (Rosolio recipe).
Join the Discussion
... comment(s) for Gin & IT (Rosolio recipe)
You must log in to your account to make a comment.