Garnish:
3 green olives on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1 1/2 fl oz | Italicus liqueur |
Read about cocktail measures and measuring.
Review:
Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.
History:
One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
Nutrition:
One serving of Gin & IT (Rosolio recipe) contains 186 calories.
Alcohol content:
- 1.7 standard drinks
- 26.69% alc./vol. (53.38° proof)
- 24 grams of pure alcohol
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