Tessmanian Devil

Difford's Guide

Serve in a

Martini glass

Garnish:

Two fresh red chilli peppers positioned as devil's horns on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Liquore Strega
3/4 fl oz Lillet Blanc
3/4 fl oz Lemon juice (freshly squeezed)
1 dash Peychaud's or other Creole-style bitters
1 dash Hot pepper sauce (red)
1 pinch Cayenne pepper
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Review:

The "devil" is in this cocktail's hot spice. Obviously the garnish should not be eaten.

Gentle
Boozy
Sweet
Sour

History:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. To quote Tess, "A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan's 101 Best New Cocktails 2011."

Nutrition:

There are approximately 138 calories in one serving of Tessmanian Devil.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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