Serve in aMartini glass
Two fresh red chilli peppers positioned as devil's horns on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Strega liqueur|
|3/4 fl oz||Lillet Blanc (or other aromatized wine)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Peychaud's or other Creole-style bitters|
|1 dash||Hot pepper sauce (red)|
|1 pinch||Cayenne pepper|
Read about cocktail measures and measuring.
The "devil" is in this cocktail's hot spice. Obviously the garnish should not be eaten.
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. To quote Tess, "A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan's 101 Best New Cocktails 2011."
- 1.3 standard drinks
- 20.23% alc./vol. (40.46° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Tessmanian Devil
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login