| 3/4 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Strega liqueur |
| 3/4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 1 pinch | Cayenne pepper |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of two fresh red chilli peppers positioned as devil's horns on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
The "devil" is in this cocktail's hot spice. Obviously the garnish should not be eaten.
History:
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. To quote Tess, "A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan's 101 Best New Cocktails 2011."
Alcohol content:
- 1.2 standard drinks
- 18.12% alc./vol. (36.24° proof)
- 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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