| 3⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Liquore Strega |
| 3⁄4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 1 pinch | Cayenne pepper |
Serve in a Martini glass
Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. To quote Tess, "A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan's 101 Best New Cocktails 2011."
The "devil" is in this cocktail's hot spice. Obviously the garnish should not be eaten.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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