Tessmanian Devil

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 235 calories in one serving of Tessmanian Devil.
Tessmanian Devil image

Serve in a

Martini glass

Garnish:

Two fresh red chilli peppers positioned as devil's horns on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

34 fl oz Rutte Dry Gin
34 fl oz Liquore Strega
34 fl oz Lillet Blanc
34 fl oz Freshly squeezed lemon juice
1 dash Creole bitters
1 dash Hot pepper sauce
1 pinch Cayenne pepper
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Comment:

The “devil” is in this cocktail’s hot spice. Obviously the garnish should not be eaten.

About:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. To quote Tess, “A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan’s 101 Best New Cocktails 2011.”

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