Name: Negroni Bianco Bergamotto
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Rosolio Bergamotto; 30 ml Dry vermouth

Negroni Bianco Bergamotto
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Hayman's London Dry Gin
1 oz	Italicus liqueur
1 oz	Strucchi Dry Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of skewered chilled Fragata Green Olive.
POUR ingredients into ice-filled glass.
STIR.
Garnish with skewered olive.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Dry with wine like-minerality, zesty bergamot and piney gin notes.

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Variant:

Negroni Bianco

History:

Adapted from a drink promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017. Our original recipe comprised four equal parts:
20 ml Dry gin
20 ml Luxardo Bitter Bianco
20 ml Italicus liqueur
20 Bianco vermouth

Nutrition:

One serving of Negroni Bianco Bergamotto contains 159 calories

Alcohol content:

1.3 standard drinks
20.79% alc./vol. (20.79° proof)
18.7 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 12 comments for Negroni Bianco Bergamotto.
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James Dorman

1st February at 01:55

I did it with a twist of lemon. Would not change a thing.

Katie ALLEN

6th October 2024 at 20:44

No olives first time and was unimpressed, as others have said a bit on the sweet side. Then gave it a second chance with the olives which made such a difference for me by cutting the sweetness

we st

16th July 2024 at 00:23

Reisetbauer Blue (juniper forward london dry), cinzano extra dry and italicus: italicus brings a lot of sugar, subdueing the more interestings flavours. Too sweet and lacks depth.

John CARR

19th June 2024 at 14:13

With aberquina olives (from Aldi, no less) helps to cut the sugar of the vermouth and liqueur.

John CARR

15th June 2024 at 14:23

Retried with the specified ingredients - yum!

John CARR

15th June 2024 at 14:30

Fino in place of dry vermouth would also be a good option here.

John CARR

15th June 2024 at 14:28

Subbing in elderflower liqueur for the bergamot also works well here!

John CARR

7th June 2024 at 13:24

One of my first tastes of italicised. A nice introduction that really features it. The bergamot and other herbals really are very delicate and subtle. I only had Cocchi Americano to sub for the vermouth so took it back to 20ml. Noting others’ comments re sweetness, bumped the gin - Cotswolds - to 40ml. Seemed a reasonable balance and the gin herbals integrated very pleasingly with the liqueur’s.

John CARR

7th June 2024 at 13:25

Italicus*. Curse autocorrect!

David Hoyle

1st January 2024 at 19:47

Have tried this both as directed, and with Plymouth Gin. The former - with Rutte Celery Gin - seemed perfectly balanced. With the Plymouth, I would suggest try reducing the Dolin a little, otherwise this Vermouth shines through a tad strongly. Nevertheless, a great introduction (for yours truly) to this bergamot-flavoured apéritif. And it's not too sweet for this drinker's palate...

John CARR

19th June 2024 at 14:03

Perhaps a dash of celery bitters would suit?!

Sally Glover

24th November 2023 at 20:32

Light, delicious and fairly sweet. I strain it and serve with a slice of lemon.

James Casswell

21st September 2023 at 20:02

As others have said this is more Martini than Negroni and relatively sweet but a thoroughly enjoyable introduction to Italicus.

Jon Solberg

23rd May 2023 at 13:25

I found the original version just a tad to sweet and upped the gin to 1 1/2 part. Mote closely resembles a wet martini, and more to my liking. Even so, a very nice combination, especially for those not into gin martinis.