Garnish:
Green Nocellara olives
How to make:
POUR ingredients into ice-filled glass and stir.
1 fl oz | Gin |
1 fl oz | Italicus liqueur |
1 fl oz | Strucchi Dry Vermouth |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Dry with wine like-minerality, zesty bergamot and piney gin notes.
Variant:
History:
Adapted from a drink promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017. Our original recipe comprised four equal parts:
20 ml Dry gin
20 ml Luxardo Bitter Bianco
20 ml Italicus liqueur
20 Bianco vermouth
Nutrition:
One serving of Negroni Bianco Bergamotto contains 152 calories.
Alcohol content:
- 1.4 standard drinks
- 21.26% alc./vol. (42.52° proof)
- 19.1 grams of pure alcohol
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