Garnish:
Green Nocellara olives
How to make:
POUR ingredients into ice-filled glass and stir.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Italicus liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry with wine like-minerality, zesty bergamot and piney gin notes.
Variant:
History:
Adapted from a drink promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017. Our original recipe comprised four equal parts:
20 ml Dry gin
20 ml Luxardo Bitter Bianco
20 ml Italicus liqueur
20 Bianco vermouth
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