Garnish:
Green Nocellara olives
How to make:
POUR ingredients into ice-filled glass and stir.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Italicus liqueur |
| 1 fl oz | Dry vermouth |
Read about cocktail measures and measuring.
Review:
Dry with wine like-minerality, zesty bergamot and piney gin notes.
Variant:
History:
Adapted from a drink promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017. Our original recipe comprised four equal parts:
20 ml Dry gin
20 ml Luxardo Bitter Bianco
20 ml Italicus liqueur
20 Bianco vermouth
Nutrition:
One serving of Negroni Bianco Bergamotto contains 152 calories.
Alcohol content:
- 1.4 standard drinks
- 22.03% alc./vol. (44.06° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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