Garnish:
Green olive
How to make:
POUR ingredients into ice-filled glass and stir.
| 2⁄3 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Luxardo Bitter Bianco |
| 2⁄3 fl oz | Italicus Rosolio di Bergamotto |
| 2⁄3 fl oz | Martini Bianco vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
A Negroni Bianco with a touch of added bergamot citrusy complexity.
About:
Adapted from a drink promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.
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