Serve in anOld-fashioned glass
Green Nocellara olives
How to make:
POUR ingredients into ice-filled glass and stir.
Read about cocktail measures and measuring.
Dry with wine like-minerality, zesty bergamot and piney gin notes.
Adapted from a drink promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017. Our original recipe comprised four equal parts:
20 ml Dry gin
20 ml Luxardo Bitter Bianco
20 ml Italicus liqueur
20 Bianco vermouth
One serving of Negroni Bianco Bergamotto contains 152 calories.