Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry with wine like-minerality, zesty bergamot and piney gin notes.
Adapted from a drink promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017. Our original recipe comprised four equal parts:
20 ml Dry gin
20 ml Luxardo Bitter Bianco
20 ml Italicus liqueur
20 Bianco vermouth