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No olives first time and was unimpressed, as others have said a bit on the sweet side. Then gave it a second chance with the olives which made such a difference for me by cutting the sweetness
Reisetbauer Blue (juniper forward london dry), cinzano extra dry and italicus: italicus brings a lot of sugar, subdueing the more interestings flavours. Too sweet and lacks depth.
One of my first tastes of italicised. A nice introduction that really features it. The bergamot and other herbals really are very delicate and subtle. I only had Cocchi Americano to sub for the vermouth so took it back to 20ml. Noting others’ comments re sweetness, bumped the gin - Cotswolds - to 40ml. Seemed a reasonable balance and the gin herbals integrated very pleasingly with the liqueur’s.
Have tried this both as directed, and with Plymouth Gin. The former - with Rutte Celery Gin - seemed perfectly balanced. With the Plymouth, I would suggest try reducing the Dolin a little, otherwise this Vermouth shines through a tad strongly. Nevertheless, a great introduction (for yours truly) to this bergamot-flavoured apéritif. And it's not too sweet for this drinker's palate...