|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|3/4 fl oz||Coffee liqueur|
|1/4 fl oz||Chilled water|
|2 dash||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England.