Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3/4 fl oz | Coffee liqueur |
| 1/4 fl oz | Chilled water |
| 2 dash | Bob's Chocolate bitters |
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Review:
As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
History:
Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England.
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