Ballroom

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Coley Coupe 1910 6oz

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Coffee liqueur
1/4 fl oz Chilled water
2 dash Bob's Chocolate bitters
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Review:

As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"

History:

Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England.

Nutrition:

There are approximately 200 calories in one serving of Ballroom.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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