Name: Ballroom
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 22.5 ml Coffee liqueur; 7.5 ml Chilled water; 2 Chocolate bitters

Serve in a

Coupe glass

Photographed in an

UB Coley Coupe 1910 6oz

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Blended Scotch whisky
3/4 fl oz	Galliano Espresso Coffee liqueur
1/4 fl oz	Chilled water
2 dash	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Johnnie Walker Black Label, 70cl

£ 28.45 £ 2.47 per cocktail, makes 11.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 1.13 per cocktail, makes 22 Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.59 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"

History:

Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Ballroom contains 200 calories.

Alcohol content:

1.9 standard drinks
28.96% alc./vol. (57.92° proof)
26.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.