Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3⁄4 fl oz | Coffee liqueur |
| 1⁄4 fl oz | Chilled water |
| 2 dash | Bob's Chocolate Bitters |
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Our Comment:
As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
About:
As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
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