Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Blended Scotch whisky |
3/4 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Chilled water |
2 dash | Bob's Chocolate bitters |
Read about cocktail measures and measuring.

Review:
As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
History:
Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England.
Nutrition:
One serving of Ballroom contains 200 calories.
Alcohol content:
- 1.9 standard drinks
- 28.96% alc./vol. (57.92° proof)
- 26.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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