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UB Coley Coupe 1910 6oz2 fl oz | Blended Scotch whisky |
3/4 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Chilled water |
2 dash | Chocolate bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Strength & taste guide:
Review:
As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
History:
Adapted from a recipe created in January 2020 by Jason E. Clapham of Clapham Cocktails, Oxford, England.
Nutrition:
One serving of Ballroom contains 200 calories.
Alcohol content:
- 1.7 standard drinks
- 26.72% alc./vol. (53.44° proof)
- 24.2 grams of pure alcohol
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