Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3/4 fl oz | Coffee liqueur |
| 1/4 fl oz | Chilled water |
| 2 dash | Bob's Chocolate bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
History:
As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
Join the Discussion
... comment(s) for Ballroom
You must log in to your account to make a comment.