Vera Lycaon
Bartending enthusiast, terrible goth.
Netherlands
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Light gold rum 1-3yo
Lime juice
Coffee liqueur
Vanilla sugar syrup
Aged Jamaican rum
Chartreuse Yellow
Dark crème de cacao
Orange juice
Pineapple juice
Aromatic bitters
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Vera Lycaon
Not necessarily *more* than the sum of its parts - but between the chartreuse, chocolate, rum, lime and pineapple, that in itself more than suffices to make for a tasty and interesting tipple. A solid four and a half stars.
Thank you! I haven't actually made one of these in almost that long, this was a very early recipe of mine - all the more excuse to make one now (and in the proper glassware, at that) and take an updated photo.
Dry - but not as bone dry as the proportions would have you think. Almost like a tiki counterpart to a Corpse Reviver #2. I like it.
For a julep, isn't this supposed to have... well, actual mint?