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Ballroom
As Jason, the creator of this scotch and coffee cocktail, says, it's "redolent of a freshly polished ballroom floor (in a good way!)"
Vera Lycaon
29th November 2024 at 13:10
Ballantine's Finest, Tia Maria and Angostura cocoa bitters, along with what little syrup stuck to my bar spoon after lifting the cherry out of the jar - earthy and fairly dry in a way that highlights the common ground between the scotch, coffee and chocolate, but with just enough sweetness to round them out. Lovely!