De Rigueur

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Grapefruit juice (pink)
3/4 fl oz Honey syrup (3 honey to 1 water)
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Review:

Delicately peaty Scotch whisky with rich rounding honey balancing tart zesty grapefruit. This recipe will stand a much bigger slug of bourbon, particularly if using a more mellow honey.

Variant:

When based on bourbon this becomes a Brown Derby.

History:

This recipe is adapted from Judge Jr.'s 1927 Here's How! where its name is spelt "De Riguer" with one 'u' and with the following introduction, "Hark, ye lads! Here's the very latest drink! Three of these will knock you for a row of aspirins."

The same recipe (½ Whisky, ¼ grapefruit juice, ¼ honey) is repeated in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 166 calories in one serving of De Rigueur.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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