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Urban Bar Castello Highball 10.5oz / 30cl| 2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1/2 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Monin Pineapple Syrup |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of aromatic bitters and pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with 2 dashes of bitters to colour ice crown and pineapple wedge.
Allergens:
Recipe contains the following allergens:
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Blended scotch and sherry underpin this tangy fruit cobbler.
History:
Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV in San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)
Nutrition:
One serving of Dunmore Cobbler contains 138 calories.
Alcohol content:
- 0.9 standard drinks
- 12.33% alc./vol. (24.66° proof)
- 12.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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