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Dunmore Cobbler

Name: Dunmore Cobbler
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Amontillado sherry; 15 ml Scotch whisky; 15 ml Lemon juice; 12.5 ml Pineapple syrup; 1 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (12)

Measurements in:

Serves:

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Ingredients
2 fl oz	Lustau Amontillado Los Arcos Sherry
1/2 fl oz	Blended Scotch whisky
1/2 fl oz	Lemon juice (freshly squeezed)
5/12 fl oz	Monin Pineapple Syrup
1 dash	Angostura Aromatic Bitters

How to make

Glass

Photographed in an Urban Bar Castello Highball 10.5oz / 30cl

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of aromatic bitters and pineapple wedge.

Method

SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Garnish

Garnish with 2 dashes of bitters to colour ice crown and pineapple wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dunmore Cobbler contains 137 calories

Alcohol content:

1 standard drinks
12.33% alc./vol. (24.66° proof)
13.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Amontillado sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV in San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)

More cocktails by Todd Smith

Review

Blended scotch and sherry underpin this tangy fruit cobbler.

Cocktail of the day:

30th August 2026 is Angostura Bitters' Birthday

Gallery

Comments & Discussion

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G. M. Genovese Premium Member 1y

Can't omit the Ango, but don't be too heavy with it. This recipe most suited me: 45 ml sherry, 30 ml Dewar's, 20 ml pineapple syrup, 7.5 ml lemon juice... Same overall volume, just shifted. You got a better idea?

G. M. Genovese Premium Member 1y

btw, I served this over 3-4 ice cubes, no crush.

Brett Luttrell Premium Member 3y

Love the Angostura on the nose with every sip.

Miguel Perales Premium Member 3y

Not bad but being Angostura Bitter's Birthday, I'm surprised you didn't choose a Trinidad Sour as the cocktail of the day for such occasion ( 1.5 oz/45 mls vs 1 dash of Angostura) ;)