Garnish:
Two dashes of bitters to colour ice crown & pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Amontillado sherry |
| 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Pineapple sugar syrup |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Blended scotch and sherry underpin this tangy fruit cobbler.
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV, San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)
Nutrition:
There are approximately 138 calories in one serving of Dunmore Cobbler.
Join the Discussion
... comment(s) for Dunmore Cobbler
You must log in to your account to make a comment.