Dunmore Cobbler

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 140 calories in one serving of Dunmore Cobbler.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Dunmore Cobbler image

Garnish:

Two dashes of bitters to colour ice crown & pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Amontillado sherry
1/2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Pineapple sugar syrup
1 dash Angostura or other aromatic bitters
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Review:

Blended scotch and sherry underpin this tangy fruit cobbler.

History:

Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV, San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)

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