Two dashes of bitters to colour ice crown & pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|2 fl oz||Amontillado sherry|
|1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Pineapple sugar syrup|
|1 dash||Angostura Aromatic Bitters|
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Blended scotch and sherry underpin this tangy fruit cobbler.
Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV, San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)
There are approximately 138 calories in one serving of Dunmore Cobbler.