Garnish:
Two dashes of bitters to colour ice crown & pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Amontillado sherry |
| 1/2 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Pineapple sugar syrup |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Blended scotch and sherry underpin this tangy fruit cobbler.
History:
Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV, San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)
Nutrition:
One serving of Dunmore Cobbler contains 138 calories.
Alcohol content:
- 0.9 standard drinks
- 11.88% alc./vol. (23.76° proof)
- 12.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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