Two dashes of bitters to colour ice crown & pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|2 fl oz||Amontillado sherry|
|1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Pineapple sugar syrup|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Blended scotch and sherry underpin this tangy fruit cobbler.
Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV, San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)
One serving of Dunmore Cobbler contains 138 calories.