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Dunmore Cobbler
Blended scotch and sherry underpin this tangy fruit cobbler
G. M. Genovese
20th February at 17:20
Can't omit the Ango, but don't be too heavy with it. This recipe most suited me: 45 ml sherry, 30 ml Dewar's, 20 ml pineapple syrup, 7.5 ml lemon juice... Same overall volume, just shifted. You got a better idea?
20th February at 17:22
btw, I served this over 3-4 ice cubes, no crush.
8th April 2023 at 03:32
Love the Angostura on the nose with every sip.
30th August 2022 at 23:21
Not bad but being Angostura Bitter's Birthday, I'm surprised you didn't choose a Trinidad Sour as the cocktail of the day for such occasion ( 1.5 oz/45 mls vs 1 dash of Angostura) ;)
31st August 2022 at 07:48
The choice was due to the extra dashes used in the garnish so the aromatics and visual appearance of bitters are made obvious to the drinker.