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Gin & IT (Rosolio recipe)
Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect
Anna Thompson
27th April 2024 at 21:59
Far, FAR too much Italicus. Much better with a 3 (or even 4):1 ratio
3rd February 2025 at 12:15
Yes, to the advantage of both ingredients. I free poured roughly 3:1 and had a very pleasantly aromatic, martini-like aperitif. Used the excellent very citrus-forward Le Tribute gin from Spain.