Name: Un-Ford-Gettable
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 2.5 ml Rosolio Bergamotto; 2.5 ml Fino sherry

Un-Ford-Gettable
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Photographed in a Modern America Nick & Nora

Ingredients:
2 oz	Hayman's London Dry Gin
0.08 oz	Italicus liqueur
0.08 oz	Lustau Jarana Fino Sherry

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of grapefruit zest twist (discarded) and skewered Fragata Green Olive.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bone dry and zesty – just like a Martini should be.

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History:

Adapted from a recipe created in 2023 by Ago Perrone at The Connaught Bar in London, England and originally based on Fords Gin, hence the name.

Alcohol content:

1.4 standard drinks
31.01% alc./vol. (31.01° proof)
20.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

7th October 2024 at 13:49

We love Italicus and sherry in our cocktails and so were sorely tempted to up the voices of both in this one. Thankfully we resisted the temptation...the measures, as specified, are perfect.