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Un-Ford-Gettable

Name: Un-Ford-Gettable
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 2.5 ml Rosolio Bergamotto; 2.5 ml Fino sherry

Difford’s Guide

Discerning Drinkers (18)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Hayman's London Dry Gin
1/12 fl oz	Italicus liqueur
1/12 fl oz	Lustau Jarana Fino Sherry

How to make

Glass

Photographed in a Modern America Nick & Nora

Prepare

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of grapefruit zest twist and skewered green olive.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and discard.
Garnish with skewered green olive.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.4 standard drinks
31.01% alc./vol. (62.02° proof)
20.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2023 by Ago Perrone at The Connaught Bar in London, England and originally based on Fords Gin, hence the name.

Review

Bone dry and zesty – just like a Martini should be.

Gallery

Comments & Discussion

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Anna Thompson 42w

Very nice and savoury. The Italicus adds interest but doesn’t overpower.

Mookie Premium Member 45w

I used the last of my Monkey 47 for this, and added some olive bitters in lieu of the garnish. What a great dry martini

Simon Sedgley Premium Member 1y

We love Italicus and sherry in our cocktails and so were sorely tempted to up the voices of both in this one. Thankfully we resisted the temptation...the measures, as specified, are perfect.

View 3 comments and discussion