The Atty Cocktail

Serve in a Martini glass...
2¼	fl oz	Rutte Dry Gin
¾	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Créme de violette liqueur
¼	fl oz	La Fée Parisienne Absinthe Superieure

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Dry and aromatic with floral hints and aniseed notes.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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Makes this drink 10.37 times

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Vermouth dry

£42.75

Makes this drink 93.33 times

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