|2 1⁄4 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Créme de violette liqueur|
|1⁄4 fl oz||La Fee Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry and aromatic with floral hints and aniseed notes.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.