Serve in aCoupe glass
Luxardo Maraschino cherry (& optional sugar rim)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 3/4 fl oz||Hayman's London Dry Gin|
|3/4 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Tangy gin-laced lemon sourness with aromatic maraschino - too many of these and you really will be flying.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
AVIATION COCKTAIL.Harry Craddock, The Savoy Cocktail Book, 1930
1/3 Lemon juice.
2/3 Dry Gin.
2 Dashes Maraschino.
Shake well and strain into chilled glass.