Strawberry Blonde Martini

Difford's Guide

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Serve in a

Martini glass

Garnish:

Basil leaf

How to make:

MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

4 fresh Basil leaves
2 1/2 fl oz Raspberry flavoured vodka
1/2 fl oz Giffard Fraise des Bois
1/2 fl oz Noilly Prat Extra Dry
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Berry vodka dominates with hints of strawberry and basil.

History:

Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England

Nutrition:

There are approximately 244 calories in one serving of Strawberry Blonde Martini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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