Serve in a Martini glass
4 fresh | Basil leaves |
2 1⁄2 oz | Absolut Raspberri Vodka |
1⁄2 oz | Giffard Fraise des Bois liqueur |
1⁄2 oz | Strucchi Dry Vermouth |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Basil leaf
MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
Recipe contains the following allergens:
Berry vodka dominates with hints of strawberry and basil.
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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