Strawberry Blonde Martini

Difford’s Guide
Discerning Drinkers (4 ratings)
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    Strawberry Blonde Martini

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Strawberry Blonde Martini image

Serve in a Martini glass

Ingredients:
4 fresh Basil leaves
2 1⁄2 oz Absolut Raspberri Vodka
1⁄2 oz Giffard Fraise des Bois liqueur
1⁄2 oz Strucchi Dry Vermouth
1⁄6 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Basil leaf

How to make:

MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Berry vodka dominates with hints of strawberry and basil.

View readers' comments

History:

Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Anna Thompson’s Avatar Anna Thompson
9th June 2024 at 20:09
Was looking for a recipe that used an ancient bottle of Fragolino liqueur that someone gifted us. Made do with 25ml creme de framboise and 50ml vodka. Omitted the sugar syrup because I didn’t have any - certainly wouldn’t want it any sweeter with the framboise in the mix. Would perhaps benefit with a little added freshness - maybe a sliver of lemon peel in the muddle or as a garnish?
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