Garnish:
Basil leaf
How to make:
MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 4 fresh | Basil leaves |
| 2 1/2 fl oz | Raspberry flavoured vodka |
| 1/2 fl oz | Giffard Fraise des Bois |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
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Review:
Berry vodka dominates with hints of strawberry and basil.
History:
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England
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