Strawberry Blonde Martini

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Martini glass

Ingredients:
4 fresh Basil leaves
2 12 oz Absolut Raspberri Vodka
12 oz Giffard Fraise des Bois liqueur
12 oz Strucchi Dry Vermouth
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Basil leaf

How to make:

MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Berry vodka dominates with hints of strawberry and basil.

View readers' comments

History:

Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Strawberry Blonde Martini.
See discussion in the Forum

Please log in to make a comment
Anna Thompson’s Avatar Anna Thompson
9th June 2024 at 20:09
Was looking for a recipe that used an ancient bottle of Fragolino liqueur that someone gifted us. Made do with 25ml creme de framboise and 50ml vodka. Omitted the sugar syrup because I didn’t have any - certainly wouldn’t want it any sweeter with the framboise in the mix. Would perhaps benefit with a little added freshness - maybe a sliver of lemon peel in the muddle or as a garnish?