Name: Strawberry Blonde Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Basil leaves; 75 ml Raspberry flavoured vodka; 15 ml Crème de fraise liqueur; 15 ml Vermouth - Dry; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Basil leaf

How to make:

MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

4 fresh	Basil leaves
2 1/2 fl oz	Raspberry flavoured vodka
1/2 fl oz	Giffard Fraise des Bois liqueur
1/2 fl oz	Strucchi Dry Vermouth
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Review:

Berry vodka dominates with hints of strawberry and basil.

History:

Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England

Alcohol content:

2 standard drinks
25.13% alc./vol. (50.26° proof)
27.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Strawberry Blonde Martini

Serve in a

Garnish: