|4 fresh||Basil leaves|
|2 1⁄2 fl oz||Raspberry flavoured vodka|
|1⁄2 fl oz||Giffard Fraise des Bois|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Berry vodka dominates with hints of strawberry and basil.
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England