Serve in a
Martini glassGarnish:
Basil leaf
How to make:
MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 4 fresh | Basil leaves |
| 2 1⁄2 fl oz | Raspberry flavoured vodka |
| 1⁄2 fl oz | Giffard Fraise des Bois |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Berry vodka dominates with hints of strawberry and basil.
About:
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England
