Sweet Louise
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Sweet Louise
Serve in a Martini glass
| 1 fresh | Passion fruit (fresh) |
| 1 oz | Absolut Raspberri Vodka |
| 1⁄2 oz | Disaronno amaretto |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Grenadine Syrup |
Garnish: Blackberries
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Lots of contrasting flavours but she's a sweet girl.
History:
Created in 2000 at Monte's Club, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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