Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Hello diabetes! this is far to sweet. But delicious. Even when I was very low into the proportions the amareto, the chambord and the passion fruit are all a confederancy of sugar. Is really tasty, if you are very young you will be delighted.
As my wife is called Louise this my go to. Sweet, slightly tart and girly, she loves them. As passion fruit are so much more readily available now this is a good one. Ten years ago this would have been the province of cocktail bars only. The only change I have made is to use Disaronno as the amaretto. Otherwise made as is.