Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Subbed a few mls of rose syrup (mostly because it was in the drinks cabinet and I couldn’t be arsed to go to the pantry). Was (unsurprisingly) a little too sweet but not unpleasant. Will try again to compare and contrast with the proper recipe.