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Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes
John Hinojos
21st March 2021 at 18:28
I was concerned that it may be a bit too floral. I was serving the cocktail at brunch with New Orleans Pain Perdu which has orange flower water. Decided to add 1/4 oz of Grand Marnier to add the orange flavor. It was wonderful. Slight twist, but it worked.
20th March 2021 at 17:13
All of my favorite things together!! I loved it!