Spicy Smoky Margarita

Glass:

Photographed in an Everest Rocks Glass 12oz / 355ml

Ingredients:

[edit]

1 oz	Del Maguey Vida Clásico Mezcal
1⁄2 oz	Cointreau triple sec liqueur
1⁄4 oz	Chilli liqueur
1 oz	Lime juice (freshly squeezed)
1⁄6 oz	Agave syrup

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. No additional garnish. (The preprepared rim is garnish enough.)

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 18.16% alc./vol. (36.31° proof)
• 15.9 grams of pure alcohol

• More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.