Devil Smoked Margarita

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.

1 1/2 fl oz Del Maguey VIDA mezcal
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Claret red wine
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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Review:

A Margarita 'smoked' by mezcal and 'blooded' with red wine. Devilishly good!

History:

Created by Stacey Harvard who, in December 2020, commented on our Devil's Margarita page saying "I used Del Maguey Mezcal instead, the smokiness seemed more appropriate. Was lovely."

Nutrition:

There are approximately 160 calories in one serving of Devil Smoked Margarita.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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