Devil Smoked Margarita

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.

1 1/2 fl oz Del Maguey VIDA mezcal
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Claret red wine
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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

A Margarita 'smoked' by mezcal and 'blooded' with red wine. Devilishly good!

History:

Created by Stacey Harvard who, in December 2020, commented on our Devil's Margarita page saying "I used Del Maguey Mezcal instead, the smokiness seemed more appropriate. Was lovely."

Nutrition:

One serving of Devil Smoked Margarita contains 160 calories.

Alcohol content:

  • 1.2 standard drinks
  • 15.9% alc./vol. (31.8° proof)
  • 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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