Serve in aCoupe glass
Lime wedge on rim
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.
|1 1/2 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Claret red wine|
Read about cocktail measures and measuring.
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Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colourBuy it here
A Margarita 'smoked' by mezcal and 'blooded' with red wine. Devilishly good!
Created by Stacey Harvard who, in December 2020, commented on our Devil's Margarita page saying "I used Del Maguey Mezcal instead, the smokiness seemed more appropriate. Was lovely."
One serving of Devil Smoked Margarita contains 160 calories.