Serve in a Coupe glass
1 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
1 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Claret wine (Bordeaux red) |
Garnish: Lime wedge on rim
SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.
Recipe contains the following allergens:
A Margarita 'smoked' by mezcal and 'blooded' with red wine. Devilishly good!
Created by Stacey Harvard who, in December 2020, commented on our Devil's Margarita page saying "I used Del Maguey Mezcal instead, the smokiness seemed more appropriate. Was lovely."
One serving of Devil Smoked Margarita contains 161 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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