Serve in aCoupe glass
Lime wedge on rim
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.
|1 1/2 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Claret red wine|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
A Margarita 'smoked' by mezcal and 'blooded' with red wine. Devilishly good!
Created by Stacey Harvard who, in December 2020, commented on our Devil's Margarita page saying "I used Del Maguey Mezcal instead, the smokiness seemed more appropriate. Was lovely."
There are approximately 160 calories in one serving of Devil Smoked Margarita.