Devil Smoked Margarita

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.

1 1/2 fl oz Del Maguey VIDA mezcal
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Claret red wine
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

A Margarita 'smoked' by mezcal and 'blooded' with red wine. Devilishly good!

History:

Created by Stacey Harvard who, in December 2020, commented on our Devil's Margarita page saying "I used Del Maguey Mezcal instead, the smokiness seemed more appropriate. Was lovely."

Nutrition:

There are approximately 160 calories in one serving of Devil Smoked Margarita.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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