Serve in a
Rocks glassGarnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Old Simon Genever |
| 1⁄2 fl oz | Suze gentian liqueur |
| 1⁄6 fl oz | Galliano L'Autentico liqueur |
| 1⁄6 fl oz | Bigallet Genepi Grand Tetras |
| 1⁄6 fl oz | Dutch White Crème de Cacao |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding interest and complexity.
About:
Created in 2016 by Joaquín Simó at Pouring Ribbons, New York City, USA, based on and named after Rutte's Old Simon genever.
