Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Old Simon Genever |
| 1/2 fl oz | Suze gentian liqueur |
| 1/6 fl oz | Galliano L'Autentico liqueur |
| 1/6 fl oz | Bigallet Genepi Grand Tetras |
| 1/6 fl oz | Dutch White Crème de Cacao |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding interest and complexity.
History:
Created in 2016 by Joaquín Simó at Pouring Ribbons, New York City, USA, based on and named after Rutte's Old Simon genever.
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