Simon Says

Difford's Guide
User Rating (2 ratings)

Serve in a

Rocks glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding interest and complexity.

History:

Created in 2016 by Joaquín Simó at Pouring Ribbons, New York City, USA, based on and named after Rutte's Old Simon genever.

Nutrition:

There are approximately 125 calories in one serving of Simon Says.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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