Serve in aCoupe glass
Redcurrant bunch laid across rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Old Simon Genever|
|1/2 fl oz||Oloroso sherry|
|1/2 fl oz||Kirschwasser (cherry) eau-de-vie|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Groseille (redcurrant) syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
A riff on the classic Artist's Special, which is based on Irish Whiskey. The only change is to use Dutch genever in place of whisky – hence the name.
Created in January 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 158 calories in one serving of Dutch Artist's Special.