Serve in aCoupe glass
Redcurrant bunch laid across rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Old Simon Genever|
|1/2 fl oz||Oloroso sherry|
|1/2 fl oz||Kirschwasser (cherry) eau-de-vie|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Groseille (redcurrant) syrup|
Read about cocktail measures and measuring.
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
A riff on the classic Artist's Special, which is based on Irish Whiskey. The only change is to use Dutch genever in place of whisky – hence the name.
Created in January 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 158 calories in one serving of Dutch Artist's Special.