Dutch Artist's Special

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Redcurrant bunch laid across rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Old Simon Genever
1/2 fl oz Oloroso sherry
1/2 fl oz Kirschwasser (cherry) eau-de-vie
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Groseille (redcurrant) syrup
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Review:

Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.

History:

A riff on the classic Artist's Special, which is based on Irish Whiskey. The only change is to use Dutch genever in place of whisky – hence the name.

Created in January 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 158 calories in one serving of Dutch Artist's Special.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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