1920s Artist

Difford's Guide
User Rating (3 ratings)

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Serve in a

Nick & Nora glass

Garnish:

Redcurrant bunch laid across rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Despite its soft salmon pink hue this cocktail is boozy with Irish whiskey and sherry to the fore. Oloroso sherry and dry vermouth balance each other harmoniously with red currant syrup adding flavour and richness.

History:

Created in January 2016 by yours truly at the Cabinet Room, London, England. This cocktail combines elements from the two best-known vintage cocktails using groseille (redcurrant) syrup. The whiskey element comes from the Artist's Special while the kirsch, sherry and dry vermouth come from the Nineteen-Twenty.

Nutrition:

One serving of 1920s Artist contains 175 calories.

Alcohol content:

  • 1.9 standard drinks
  • 27.19% alc./vol. (54.38° proof)
  • 25.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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