Serve in aNick & Nora glass
Redcurrant bunch laid across rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Kirschwasser (cherry) eau-de-vie|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||Groseille (redcurrant) syrup|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 169 calories in one serving of Nineteen Twenty Cocktail.