Garnish:
Redcurrant bunch laid across rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Groseille (redcurrant) syrup |
| 1 dash | Orange Bitters by Angostura |
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Review:
Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 169 calories in one serving of Nineteen Twenty Cocktail.
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