Nineteen Twenty Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Nick & Nora glass

Garnish:

Redcurrant bunch laid across rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Kirschwasser (cherry) eau-de-vie
1/2 fl oz Noilly Prat Extra Dry
1/3 fl oz Groseille (redcurrant) syrup
1 dash Orange Bitters by Angostura
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Review:

Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 169 calories in one serving of Nineteen Twenty Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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