Nineteen Twenty Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Nineteen Twenty Cocktail image

Serve in a

Nick & Nora glass

Garnish:

Redcurrant bunch laid across rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
G. Miclo Kirsch Vieux Eau de Vie
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry
  • oz
  • ml
  • cl
  • shot
  • part
Groseille (redcurrant) syrup
1 dash Angostura Orange Bitters

Comment:

Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Your rating for Nineteen Twenty Cocktail: