Nineteen Twenty Cocktail

Difford's Guide
User Rating
Nineteen Twenty Cocktail image

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 172 calories in one serving of Nineteen Twenty Cocktail.

Styles & Flavours

Times, Seasons & Occasions

Nineteen Twenty Cocktail image

Serve in a

Nick & Nora glass

Garnish:

Redcurrant bunch laid across rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Kirschwasser (cherry) eau-de-vie
1/2 fl oz Noilly Prat Extra Dry
1/3 fl oz Groseille (redcurrant) syrup
1 dash Orange bitters
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Review:

Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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