Understand that madeira is less commonly stocked than vermouth, but the madeira is absolutely necessary for this drink / vermouth makes it a totally different (but still delicious) drink
would recommend making it with a sweeter vs dry light rum
I would reiterate the comment that I’d probably cut the simple in half - a bit sweet. Maybe even toss a dash of absinthe in the drink too above and beyond the rinse?
Ratio above probably meant for cold brew concentrate? That’s what I used and it was the right amount of coffee without it being overpowering
a very good drink and creative use of Suze
The Rose has 3 of the 5 ingredients in this and tastes almost the same, and I think it tastes slightly better