Reid Morin

Understand that madeira is less commonly stocked than vermouth, but the madeira is absolutely necessary for this drink / vermouth makes it a totally different (but still delicious) drink

would recommend making it with a sweeter vs dry light rum

I would reiterate the comment that I’d probably cut the simple in half - a bit sweet. Maybe even toss a dash of absinthe in the drink too above and beyond the rinse?

Ratio above probably meant for cold brew concentrate? That’s what I used and it was the right amount of coffee without it being overpowering