Understand that madeira is less commonly stocked than vermouth, but the madeira is absolutely necessary for this drink / vermouth makes it a totally different (but still delicious) drink
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Understand that madeira is less commonly stocked than vermouth, but the madeira is absolutely necessary for this drink / vermouth makes it a totally different (but still delicious) drink
would recommend making it with a sweeter vs dry light rum
I would reiterate the comment that I’d probably cut the simple in half - a bit sweet. Maybe even toss a dash of absinthe in the drink too above and beyond the rinse?
Ratio above probably meant for cold brew concentrate? That’s what I used and it was the right amount of coffee without it being overpowering
a very good drink and creative use of Suze
The Rose has 3 of the 5 ingredients in this and tastes almost the same, and I think it tastes slightly better