Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Patrón Añejo tequila |
3/4 fl oz | Oloroso sherry |
1/2 fl oz | Suze gentian liqueur |
1/4 fl oz | Del Maguey VIDA mezcal |
1 spoon | Agave syrup |
2 dash | Bob's Chocolate bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.
History:
Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary "gaz" Regan's Ardent Spirits.
Nutrition:
There are approximately 168 calories in one serving of Alcatraz.
Join the Discussion
... comment(s) for Alcatraz
You must log in to your account to make a comment.