Name: Alcatraz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila anejo; 22.5 ml Sherry - Oloroso; 15 ml Gentian liqueur (e.g. Suze, Salers etc); 7.5 ml Mezcal; 1 Agave syrup; 2 Chocolate bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Patrón Añejo tequila
3/4 fl oz	Oloroso sherry
1/2 fl oz	Suze gentian liqueur
1/4 fl oz	Del Maguey VIDA mezcal
1 spoon	Agave syrup
2 dash	Bob's Chocolate bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Patrón Añejo tequila, 70cl

£ 63.95 £ 4.13 per cocktail, makes 15.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 23.75 £ 0.72 per cocktail, makes 33 Suze gentian liqueur, 75cl

£ 120.00 £ 2.40 per cocktail, makes 50 Del Maguey VIDA mezcal, 70cl

£ 44.95 £ 0.48 per cocktail, makes 93 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.54 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.

History:

Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary "gaz" Regan's Ardent Spirits.