Name: Alcatraz
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila anejo; 22.5 ml Sherry - Oloroso; 15 ml Gentian liqueur (e.g. Suze, Salers etc); 7.5 ml Mezcal; 5 ml Agave syrup; 8 Chocolate bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Patrón Añejo tequila
3/4 fl oz	Oloroso sherry
1/2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/4 fl oz	Del Maguey VIDA mezcal
1/6 fl oz	Agave syrup
8 drop	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Patrón Añejo tequila, 70cl

£ 56.95 £ 3.67 per cocktail, makes 15.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 26.75 £ 0.81 per cocktail, makes 33 Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.12 per cocktail, makes 125

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Dry and lightly bitter, this tequila-based sipper makes for a great apéritif cocktail.

History:

Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary "gaz" Regan's Ardent Spirits.

Nutrition:

One serving of Alcatraz contains 181 calories.

Alcohol content:

1.7 standard drinks
25.57% alc./vol. (51.14° proof)
24.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.