|1 1⁄2 fl oz||Patron Anejo tequila|
|3⁄4 fl oz||Oloroso sherry|
|1⁄2 fl oz||Suze gentian liqueur|
|1⁄4 fl oz||Del Maguey VIDA mezcal|
|1 spoon||AquaRiva agave syrup|
|2 dash||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.
Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary 'gaz' Regan's Ardent Spirits.