Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Patron Anejo tequila |
| 3⁄4 fl oz | Oloroso sherry |
| 1⁄2 fl oz | Suze gentian liqueur |
| 1⁄4 fl oz | Del Maguey VIDA mezcal |
| 1 spoon | AquaRiva agave syrup |
| 2 dash | Bob's Chocolate Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.
About:
Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary 'gaz' Regan's Ardent Spirits.
