Alcatraz

Difford’s Guide
Discerning Drinkers (26 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 12 oz Patrón Añejo tequila
34 oz Lustau Oloroso Don Nuño Sherry
12 oz Gentian liqueur (e.g. Suze, Salers etc)
14 oz Del Maguey Vida Clásico Mezcal
16 oz Agave syrup
8 drop Chocolate bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Dry and lightly bitter, this tequila-based sipper makes for a great apéritif cocktail.

View readers' comments

History:

Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary "gaz" Regan's Ardent Spirits.

Nutrition:

One serving of Alcatraz contains 181 calories

Alcohol content:

  • 1.6 standard drinks
  • 23.7% alc./vol. (23.7° proof)
  • 22.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 3 comments for Alcatraz.
See discussion in the Forum

Please log in to make a comment
Jeff Newcastle’s Avatar Jeff Newcastle
26th August 2023 at 08:44
Was looking forward to this based on the individual ingredients. Disappointingly, the sum of those ingredients didn’t add up to anything special (for me). It wasn’t terrible, just not great. I also agree with an earlier comment about the aftertaste.
Avatar

Anonymous

18th February 2022 at 04:06
a very good drink and creative use of Suze
8th June 2021 at 09:08
Wow! - This is unbelievably good on the pallet first up, although leaves a funny aftertaste