Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Patrón Añejo tequila |
3/4 fl oz | Oloroso sherry |
1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1/4 fl oz | Del Maguey Vida Clásico mezcal |
1/6 fl oz | Agave syrup |
8 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Dry and lightly bitter, this tequila-based sipper makes for a great apéritif cocktail.
History:
Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary "gaz" Regan's Ardent Spirits.
Nutrition:
One serving of Alcatraz contains 181 calories.
Alcohol content:
- 1.7 standard drinks
- 25.57% alc./vol. (51.14° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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