Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Patrón Añejo tequila |
| 3/4 fl oz | Oloroso sherry |
| 1/2 fl oz | Suze gentian liqueur |
| 1/4 fl oz | Del Maguey VIDA mezcal |
| 1 spoon | Agave syrup |
| 2 dash | Bob's Chocolate bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.
History:
Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary "gaz" Regan's Ardent Spirits.
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