|1 1/2 fl oz||Patrón Añejo tequila|
|3/4 fl oz||Oloroso sherry|
|1/2 fl oz||Suze gentian liqueur|
|1/4 fl oz||Del Maguey VIDA mezcal|
|1 spoon||Agave syrup|
|2 dash||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.
Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary "gaz" Regan's Ardent Spirits.