Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Patrón Añejo tequila |
3/4 fl oz | Oloroso sherry |
1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1/4 fl oz | Del Maguey VIDA mezcal |
1/6 fl oz | Agave syrup |
8 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.
History:
Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary "gaz" Regan's Ardent Spirits.
Nutrition:
One serving of Alcatraz contains 181 calories.
Alcohol content:
- 1.7 standard drinks
- 25.03% alc./vol. (50.06° proof)
- 23.8 grams of pure alcohol
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