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Sazerac (Difford's split base)
If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The roughly...
Reid Morin
12th March 2022 at 06:08
I would reiterate the comment that I’d probably cut the simple in half - a bit sweet. Maybe even toss a dash of absinthe in the drink too above and beyond the rinse?