Garnish:
Toasted almonds
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Disaronno amaretto |
| 1/2 fl oz | Rainwater/Verdelho med-dry madeira |
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Review:
As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the drink's balance and complexity.
History:
Created in June 2016 by yours truly at The Cabinet Room, London, England.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
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