Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
Comment:
A couple of shots of bready genever with a spoon of sugar and a couple of dashes of bitters - incredibly simple, equally classic, and with the right genever, incredibly tasty.
About:
For a detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
