Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Old Simon Genever |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A couple of shots of bready genever with a spoon of sugar and a couple of dashes of bitters - incredibly simple, equally classic, and with the right genever, incredibly tasty.
History:
For a detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
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