|1⁄2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|1⁄2 fl oz||Dewar's 12 Year Old Scotch whisky|
|3⁄4 fl oz||Disaronno Originale amaretto|
|1⁄4 fl oz||Lagavulin 16yo Islay single malt whisky|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A quartet of whiskies: bourbon, rye, blended Scotch and Islay single malt, stirred with, and lightly sweetened and flavoured by amaretto liqueur. The result is a complex, balanced and lightly nutty after-dinner cocktail. If you like this, then also consider a Madurised Almond Old Fashioned.
Created in June 2016 by Simon Difford at The Cabinet Room, London, England.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.