Garnish:
Toasted almond
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Bourbon whiskey |
| 1/2 fl oz | Disaronno Originale amaretto |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rye whiskey spice and Angostura bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and boozy after-dinner drink. If you like this, then also consider a Smoked Almond Old Fashioned.
History:
Created in June 2016 by Simon Difford at The Cabinet Room, London, England.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
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