Serve in an
Old-fashioned glassGarnish:
Toasted almond
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 1 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Disaronno Originale amaretto |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Rye whiskey spice and Angostura bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and boozy after-dinner drink. If you like this, then also consider a Smoked Almond Old Fashioned.
About:
Created in June 2016 by Simon Difford at The Cabinet Room, London, England.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
