Garnish:
Toasted almond
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1 fl oz | Bourbon whiskey |
| 1/2 fl oz | Disaronno amaretto |
| 2 dash | Angostura Aromatic Bitters |
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Review:
Rye whiskey spice and Angostura bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and boozy after-dinner drink. If you like this, then also consider a Smoked Almond Old Fashioned.
History:
Created in June 2016 by Simon Difford at The Cabinet Room, London, England.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
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