|1 fl oz||Rittenhouse bottled-in-bond straight rye whiskey|
|1 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Disaronno Originale amaretto|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rye whiskey spice and Angostura bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and boozy after-dinner drink. If you like this, then also consider a Smoked Almond Old Fashioned.
Created in June 2016 by Simon Difford at The Cabinet Room, London, England.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.