Name: Toasted Old Fashioned Godfather
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Whiskey - Bourbon whiskey; 15 ml Amaretto liqueur; 2 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Toasted almond

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz	Bourbon whiskey
1/2 fl oz	Disaronno amaretto
2 dash	Angostura Aromatic Bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 1.89 per cocktail, makes 23 Maker's Mark bourbon, 70cl

£ 26.45 £ 1.15 per cocktail, makes 23 Disaronno amaretto, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rye whiskey spice and Angostura bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and boozy after-dinner drink. If you like this, then also consider a Smoked Almond Old Fashioned.

Variant:

Toasted Ginger Godfather

History:

Created in June 2016 by yours truly at The Cabinet Room, London, England.
Old-Fashioned cocktail history and recipes

More cocktails by Simon Difford

Nutrition:

One serving of Toasted Old Fashioned Godfather contains 198 calories.

Alcohol content:

1.9 standard drinks
35.28% alc./vol. (70.56° proof)
26.7 grams of pure alcohol

More Short & stirred cocktails
More Nightcap/sipping cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.