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Jurre Jansma
Netherlands
Recipes
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Passion fruit syrup
Egg white (pasteurised)
Passionfruit liqueur
Bénédictine D.O.M.
Pineapple juice
Lime juice
Gin
Pineapple juice
Lime juice
Banana liqueur
Overproof black rum
Coconut rum liqueur
Pumpkin spice syrup
White overproof rum
Chartreuse Green
Pineapple juice
Lime juice
Saline solution 4:1
Coconut syrup
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Latest comments
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Jurre Jansma
Remove about half the peal before blending and straining the cucumbers to avid some of the tannins. I usually also switch the ratios for the rum vs rum liqeur as i find it lacks sweetness
I make mine with 45mL of the Ultimate Mai Tai rumblend (equal ratios of Plantation OFTD, Xaymaca, Smith&Cross, Appleton 8 y/o) and some tiki bitters or chocolate bitters. When having a sweet tooth, I sometimes add a 20 mL of dark creme de cacao or homemade banana liqueur absolutely delicious!
Magic, its like these ingredients transform into something else i somehow get wray & nephew vibes
All wines and fortified wines oxidize quite rapidly after exposure to air. Probably best to vacuum and store in fridge or leave out the wine and add that later.