Jurre Jansma
Netherlands
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Passion fruit syrup
Egg white (pasteurised)
Passionfruit liqueur
Bénédictine D.O.M.
Pineapple juice
Lime juice
Gin
Pineapple juice
Lime juice
Banana liqueur
Overproof black rum
Coconut rum liqueur
Pumpkin spice syrup
White overproof rum
Chartreuse Green
Pineapple juice
Lime juice
Saline solution 4:1
Coconut syrup
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Jurre Jansma
I make mine with 45mL of the Ultimate Mai Tai rumblend (equal ratios of Plantation OFTD, Xaymaca, Smith&Cross, Appleton 8 y/o) and some tiki bitters or chocolate bitters. When having a sweet tooth, I sometimes add a 20 mL of dark creme de cacao or homemade banana liqueur absolutely delicious!
Magic, its like these ingredients transform into something else i somehow get wray & nephew vibes
All wines and fortified wines oxidize quite rapidly after exposure to air. Probably best to vacuum and store in fridge or leave out the wine and add that later.
Tried it with four roses, monkey shoulder, bulleit rye, homemade amaretto, and manzanilla sherry. Very tasty but i recon the madeira would make it truly shine