A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding...
Since I have no Genever available at the moment I replaced it with one half of non-peaty blended Scotch with high malt content (The Antiquary) and the other one with a new western style of gin where juniper is only in the background. It worked very well!
Gentian and cacao compete for mainstage, dancing between symphony and cacophony. All my friends hate it.
I bought a satchet of genepi from Vars, France, just to make this convoluted drink.