Edible flower (preferably Chamomile)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/2 fl oz||Chamomile liqueur|
|1/2 fl oz||Cynar or other carciofo amaro|
|1/4 fl oz||Vermouth di Torino|
Read about cocktail measures and measuring.
Sweet Manhattan-like in style with chamomile liqueur adding its distinctive floral flavour and honeyed sweetness.
Created February 2019 by Matteo Landi at Back Door 43, Milan, Italy. So named due to a lack of a better name.