Garnish:
Edible flower (preferably Chamomile)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/2 fl oz | Chamomile liqueur |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 1/4 fl oz | Vermouth di Torino |
Read about cocktail measures and measuring.
Review:
Sweet Manhattan-like in style with chamomile liqueur adding its distinctive floral flavour and honeyed sweetness.
History:
Created February 2019 by Matteo Landi at Back Door 43, Milan, Italy. So named due to a lack of a better name.
Alcohol content:
- 1.8 standard drinks
- 29.97% alc./vol. (59.94° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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