Bad Name

Difford's Guide

Garnish:

Edible flower (preferably Chamomile)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz Chamomile liqueur
1/2 fl oz Cynar or other carciofo amaro
1/4 fl oz Vermouth di Torino
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Review:

Sweet Manhattan-like in style with chamomile liqueur adding its distinctive floral flavour and honeyed sweetness.

History:

Created February 2019 by Matteo Landi at Back Door 43, Milan, Italy. So named due to a lack of a better name.

Nutrition:

There are approximately 128 calories in one serving of Bad Name.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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