|5⁄6 fl oz||Bourbon whiskey|
|2⁄3 fl oz||Straight bottled-in-bond rye whiskey|
|2⁄5 fl oz||Carpano Punt E Mes|
|2⁄5 fl oz||Martini Rosso vermouth|
|1⁄6 fl oz||Giffard Creme de Mure|
|1 dash||Angostura or other aromatic bitters|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Delicately spicy and Manhattan-like in style.
Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.
The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.