The Ridgwell

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Blackberry

How to make:

STIR all ingredients with ice and strain into chilled glass.

5/6 fl oz Bourbon whiskey
2/3 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
5/12 fl oz Punt E Mes or other full-bodied vermouth
5/12 fl oz Martini Rosso sweet vermouth
1/6 fl oz Giffard Crème de Mûre liqueur
1 dash Angostura Aromatic Bitters
1 dash Orange Bitters by Angostura
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Review:

Delicately spicy and Manhattan-like in style.

History:

Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.

The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.

Nutrition:

There are approximately 155 calories in one serving of The Ridgwell.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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