The Ridgwell

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 156 calories in one serving of The Ridgwell.

Styles & Flavours

Times, Seasons & Occasions

The Ridgwell image

Serve in a

Coupe glass

Garnish:

Blackberry

How to make:

STIR all ingredients with ice and strain into chilled glass.

5/6 fl oz Bourbon whiskey
2/3 fl oz Straight bottled-in-bond rye whiskey
5/12 fl oz Carpano Punt E Mes
5/12 fl oz Martini Rosso sweet vermouth
1/6 fl oz Giffard Creme de Mure
1 dash Angostura or other aromatic bitters
1 dash Orange bitters
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Our comment:

Delicately spicy and Manhattan-like in style.

History:

Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.

The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.

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