The Ridgwell

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 155 calories in one serving of The Ridgwell.

Styles & Flavours

Times, Seasons & Occasions

The Ridgwell image

Serve in a

Coupe glass

Garnish:

Blackberry

How to make:

STIR all ingredients with ice and strain into chilled glass.

5/6 fl oz Bourbon whiskey
2/3 fl oz Rye whiskey 100 proof / 50% alc./vol.
5/12 fl oz Punt E Mes or other full-bodied vermouth
5/12 fl oz Martini Rosso sweet vermouth
1/6 fl oz Giffard Creme de Mure
1 dash Angostura Aromatic Bitters
1 dash Orange Bitters by Angostura
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Review:

Delicately spicy and Manhattan-like in style.

History:

Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.

The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.

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