Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|5/6 fl oz||Bourbon whiskey|
|2/3 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|5/12 fl oz||Punt E Mes or other full-bodied vermouth|
|5/12 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Giffard Creme de Mure|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Delicately spicy and Manhattan-like in style.
Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.
The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.