| 5/6 fl oz | Bourbon whiskey |
| 2/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 5/12 fl oz | Punt E Mes vermouth amaro |
| 5/12 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | Giffard Crème de Mûre liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of blackberry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Delicately spicy and Manhattan-like in style.
History:
Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.
The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.
Nutrition:
One serving of The Ridgwell contains 155 calories.
Alcohol content:
- 1.4 standard drinks
- 26.06% alc./vol. (52.12° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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