Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|5/6 fl oz||Bourbon whiskey|
|2/3 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|5/12 fl oz||Punt E Mes or other full-bodied vermouth|
|5/12 fl oz||Rosso/rouge (sweet) vermouth|
|1/6 fl oz||Giffard Crème de Mûre liqueur|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Delicately spicy and Manhattan-like in style.
Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.
The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.
One serving of The Ridgwell contains 155 calories.
- 1.5 standard drinks
- 27.91% alc./vol. (55.82° proof)
- 21.1 grams of pure alcohol
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