Death By Morning

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Nude Savage Coupe Glass

Garnish:

Orange zest twist (discarded) & float mint leaf or peg to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz La Fée Parisienne absinthe
1/2 fl oz Branca Menta liqueur
1/2 fl oz Galliano Espresso Coffee liqueur
1 1/2 fl oz Espresso coffee (freshly made & hot)
1/6 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1 dash Angostura Aromatic Bitters
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

With a whopping ¾oz absinthe and ½oz of minty fernet, coupled with 1½oz wake-up call of espresso coffee, this cocktail is assertive but in a surprisingly alluring way. The Vindaloo of Espresso Martinis.

History:

Adapted from a recipe created in 2021 by Dzu Nguyen, General Manager at Horsefeather bar in San Francisco, USA.

Nutrition:

One serving of Death By Morning contains 213 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.34% alc./vol. (40.68° proof)
  • 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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