Red Thorn

Difford's Guide
Discerning Drinkers (17 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & skewered raspberry

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Raspberries (fresh)
1 1/2 fl oz The Busker Blended Irish Whiskey
1 fl oz Strucchi Dry Vermouth
5/12 fl oz Raspberry (framboise) sugar syrup
1/6 fl oz Lemon juice (freshly squeezed)
1/24 fl oz Green Chartreuse (or alternative herbal liqueur)
1 dash La Fée Parisienne absinthe
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Review:

A raspberry charged variation on the Blackthorn with faint Chartreuse herbal notes.

History:

Adapted from a recipe created by bartender Takumi Watanabe. Takumi's original recipe doesn't use fresh raspberries, instead, he uses 15ml homemade raspberry syrup (made with 200ml fresh raspberry juice and 150ml sugar).

Alcohol content:

  • 1.4 standard drinks
  • 20.83% alc./vol. (41.66° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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