Garnish:
Lemon zest twist (discarded) & skewered raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Raspberries |
| 1 1/2 fl oz | The Busker Blended Irish Whiskey |
| 1 fl oz | Strucchi Dry Vermouth |
| 5/12 fl oz | Raspberry (framboise) sugar syrup |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/24 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A raspberry charged variation on the Blackthorn with faint Chartreuse herbal notes.
History:
Adapted from a recipe created by bartender Takumi Watanabe. Takumi's original recipe doesn't use fresh raspberries, instead, he uses 15ml homemade raspberry syrup (made with 200ml fresh raspberry juice and 150ml sugar).
Alcohol content:
- 1.3 standard drinks
- 19% alc./vol. (38° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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