Serve in aCoupe glass
Lemon zest twist (discarded) & skewered raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|5 fresh||Raspberries (fresh)|
|1 1/2 fl oz||The Busker Blended Irish Whiskey|
|1 fl oz||Noilly Prat Extra Dry|
|5/12 fl oz||Raspberry (framboise) sugar syrup|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|1/24 fl oz||Green Chartreuse liqueur|
|1 dash||La Fée Parisienne absinthe|
Read about cocktail measures and measuring.
A raspberry charged variation on the Blackthorn with faint Chartreuse herbal notes.
Adapted from a recipe created by bartender Takumi Watanabe. Takumi's original recipe doesn't use fresh raspberries, instead, he uses 15ml homemade raspberry syrup (made with 200ml fresh raspberry juice and 150ml sugar).
One serving of Red Thorn contains 183 calories.