Garnish:
Lemon zest twist (discarded) & skewered raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Raspberries (fresh) |
| 1 1/2 fl oz | The Busker Blended Irish Whiskey |
| 1 fl oz | Noilly Prat Extra Dry |
| 5/12 fl oz | Raspberry (framboise) sugar syrup |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/24 fl oz | Green Chartreuse liqueur |
| 1 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
A raspberry charged variation on the Blackthorn with faint Chartreuse herbal notes.
History:
Adapted from a recipe created by bartender Takumi Watanabe. Takumi's original recipe doesn't use fresh raspberries, instead, he uses 15ml homemade raspberry syrup (made with 200ml fresh raspberry juice and 150ml sugar).
Nutrition:
One serving of Red Thorn contains 183 calories.
Alcohol content:
- 1.4 standard drinks
- 20.83% alc./vol. (41.66° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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