| 5 fresh | Raspberries |
| 1 1⁄2 fl oz | Irish whiskey |
| 1 fl oz | Strucchi Dry Vermouth |
| 5⁄12 fl oz | Monin Raspberry Syrup |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄24 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 dash | La Fée Parisienne absinthe |
Serve in a Coupe glass
Adapted from a recipe created by bartender Takumi Watanabe. Takumi's original recipe doesn't use fresh raspberries, instead, he uses 15ml homemade raspberry syrup (made with 200ml fresh raspberry juice and 150ml sugar).
A raspberry charged variation on the Blackthorn with faint Chartreuse herbal notes.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 2 comments and discussion