Towser the Mouser

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Irish whiskey
12 oz Speyside single malt Scotch whisky
12 oz Lustau Amontillado Los Arcos Sherry
12 oz Strucchi Rosso Vermouth
14 oz Honey herbal liqueur (e.g. Drambuie)
16 oz Nux Alpina Walnut Liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 9/10

Review:

An after-dinner/late-night sipper which benefits from a split whisk(e)y base and similarly split fortified wines and liqueurs. Some will prefer served in an old-fashioned glass over a large ice cube.

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History:

Adapted from a recipe created in 2021 by AlexLynn "Ally" Marone, when head bartender at Grand Army in Brooklyn, New York City, USA.

Nutrition:

One serving of Towser the Mouser contains 208 calories

Alcohol content:

  • 1.9 standard drinks
  • 25.95% alc./vol. (25.95° proof)
  • 26.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeffrey Moore’s Avatar Jeffrey Moore
1st August 2024 at 00:17
This dangerously crushable sipper is phenomenal. Luxurious, complex and rich, yet, you have to literally contain yourself from drinking too much at a time. Layers... just layer upon layer. I used Green Spot, Monkey Shoulder, Cocchi Torino, and a brilliant local nocino. Terrific.