Flip the Script

Difford's Guide

Serve in a

Nick & Nora glass

Photographed in an

UB Nick and Nora Gold 6oz

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/6 fl oz The Busker Blended Irish Whiskey
5/6 fl oz Stout beer
1/3 fl oz Maple syrup
1 fresh Egg (white & yolk)
3 dash Orinoco bitters
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

Irish stout and Irish whiskey combine harmoniously in this rich but balanced flip.

History:

Created in 2018 by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who developed this drink "for the first-ever London Cocktail Club bar takeover, which was at the Exchequer Bar in Dublin, Ireland September 2016. A perfect autumn/winter sip."

Nutrition:

One serving of Flip the Script contains 203 calories.

Alcohol content:

  • 0.9 standard drinks
  • 17.34% alc./vol. (34.68° proof)
  • 12.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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