Flip the Script
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Flip the Script
Photographed in an UB Nick and Nora Gold 6oz
| 1 1⁄6 oz | Irish whiskey |
| 5⁄6 oz | Stout beer |
| 1⁄3 oz | Maple syrup |
| 1 fresh | Egg (white & yolk) |
| 3 dash | Orinoco bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Stout beer - Cereals containing gluten
- Egg (white & yolk) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Irish stout and Irish whiskey combine harmoniously in this rich but balanced flip.
History:
Created in 2018 by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who developed this drink "for the first-ever London Cocktail Club bar takeover, which was at the Exchequer Bar in Dublin, Ireland September 2016. A perfect autumn/winter sip."
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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