| 1 1⁄6 fl oz | Irish whiskey |
| 5⁄6 fl oz | Stout beer |
| 1⁄3 fl oz | Maple syrup |
| 1 fresh | Egg (white & yolk) |
| 3 dash | Orinoco bitters |
Photographed in an UB Nick and Nora Gold 6oz
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2018 by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who developed this drink "for the first-ever London Cocktail Club bar takeover, which was at the Exchequer Bar in Dublin, Ireland September 2016. A perfect autumn/winter sip."
Irish stout and Irish whiskey combine harmoniously in this rich but balanced flip.
Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails to enjoy with breakfast/brunch such as a Bloody Mary or Garibaldi.
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