Garnish:
Orange juice and salt rim, garnish with lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 5/6 fl oz | Patrón Reposado tequila |
| 5/6 fl oz | Patrón Silver blanco tequila |
| 5/12 fl oz | Triple sec liqueur (40% alc./vol.) |
| 5/12 fl oz | Agave syrup |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 4 drop | Difford's Margarita Bitters |
Read about cocktail measures and measuring.
AKA:
Fifty Fifty Margarita
Review:
I was tempted to also split the citrus juice to also bring lemon or even pink grapefruit juice into this cocktail but when I made the recipe above it was so tasty that I opted to leave well alone.
Variant:
Margarita on-the-rocks (Difford's recipe)
Improved Trashy Margarita
Margarita (straight-up)
Margarita (frozen)
Mezcal Margarita
History:
Adapted from a recipe created in February 2023 by Simon Day, a fellow Discerning Drinker, and shared via a comment on our Margarita on-the-rocks page. As Simon says, "Quite excellent." I added a split tequila base to Simon's recipe and slighted upped the volumes.
Margarita cocktail history
Nutrition:
One serving of 50:50 Margarita contains 178 calories.
Alcohol content:
- 1.4 standard drinks
- 20.69% alc./vol. (41.38° proof)
- 20.2 grams of pure alcohol
Join the Discussion
... comment(s) for 50:50 Margarita
You must log in to your account to make a comment.