Name: Pinky Gonzales
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila reposado; 30 ml Tequila blanco; 15 ml Orange Curaçao liqueur; 22.5 ml Lime juice (freshly squeezed); 10 ml Orgeat (almond) syrup; 5 ml Agave syrup; 2.5 ml Grenadine/pomegranate syrup; 2 Saline solution

Serve in a

Double old-fashioned

Photographed in a

Libbey MaiTai 12oz

Garnish:

Mint sprigs bouquet & fruit stick (skewered pineapple cubes and Luxardo Maraschino cherry)

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Patrón Reposado tequila
1 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Orange Curaçao liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Orgeat (almond) sugar syrup
1/6 fl oz	Agave syrup
1/12 fl oz	Grenadine/pomegranate syrup (2:1)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 51.95 £ 2.26 per cocktail, makes 23 Patrón Silver blanco tequila, 70cl

£ 47.45 £ 2.06 per cocktail, makes 23 Pierre Ferrand Orange Curaçao, 70cl

£ 31.95 £ 0.69 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.03 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Orgeat (almond) sugar syrup is potentially hazardous to those with allergy or intolerance.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A tequila-based Mai Tai variation created by Victor Bergeron, AKA "Trader Vic", creator of the original Mai Tai.

History:

A Tiki classic created in 1964 by Victor Bergeron, AKA "Trader Vic" for his Señor Pico restaurant. This cocktail is included in his 1972 Trader Vic's Bartender's Guide accompanied by the 'TV' logo denoting that it is a Trader Vic original.

PINKY GONZALES
1½ ounces Trader Vic's Mai Tai mix
1½ ounces Tequila
Pour into mixing glass ¾ filled with ice cubes. Shake well. Pour into mai tai glass. Decorate with mint sprig. Serve with straws.
Victor Bergeron, 1972

More cocktails by Victor Bergeron

Alcohol content:

1.7 standard drinks
21.03% alc./vol. (42.06° proof)
24.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.