Pinky Gonzales

Difford's Guide
Discerning Drinkers (23 ratings)

Serve in a

Double old-fashioned

Photographed in a

Libbey MaiTai 12oz

Garnish:

Mint sprigs bouquet & fruit stick (skewered pineapple cubes and Luxardo Maraschino cherry)

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Patrón Reposado tequila
1 fl oz Patrón Silver blanco tequila
1/2 fl oz Orange Curaçao liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
1/6 fl oz Agave syrup
1/12 fl oz Grenadine/pomegranate syrup
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

A tequila-based Mai Tai variation created by Victor Bergeron, AKA "Trader Vic", creator of the original Mai Tai.

History:

A Tiki classic created in 1964 by Victor Bergeron, AKA "Trader Vic" for his Señor Pico restaurant. This cocktail is included in his 1972 Trader Vic's Bartender's Guide accompanied by the 'TV' logo denoting that it is a Trader Vic original.

PINKY GONZALES
1½ ounces Trader Vic's Mai Tai mix
1½ ounces Tequila
Pour into mixing glass ¾ filled with ice cubes. Shake well. Pour into mai tai glass. Decorate with mint sprig. Serve with straws.

Victor Bergeron, 1972

Alcohol content:

  • 1.7 standard drinks
  • 21.03% alc./vol. (42.06° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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