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Mexican Martini (Mex-Mart)

Difford’s Guide
Discerning Drinkers (23)
Measurements in:
Serves:
1
Ingredients
1 13 fl oz Reposado tequila (100% agave)
34 fl oz Cointreau L'Unique triple sec liqueur
34 fl oz Lime juice (freshly squeezed)
14 fl oz Green olive brine

How to make

Glass

Photographed in an Urban Bar Freddo Coupe Glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
  3. Prepare garnish of lime wedge & 3 skewered three pimiento-stuffed green olives.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN into pre-prepared glass.

Garnish

  1. Garnish with lime wedge on rim and skewered olives.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Mexican Martini (Mex-Mart) contains 151 calories

Alcohol content:

  • 1.4 standard drinks
  • 19.87% alc./vol. (39.74° proof)
  • 19.7 grams of pure alcohol

History

Adapted from a cocktail served at the Cedar Door Patio Bar and Grill in Austin, Texas, USA, since the early 1980s after one of its bartenders, named Ellen, was served a Margarita while on vacation in Matamoros, Mexico. Ellen took the idea back to the Cedar Door's owners, Gus and Diane Koerner and their longstanding bartender, Jim LeMond, created the recipe and added what would become the bar's signature cocktail to the menu.

Review

Not another Neo-Martini but an olive brine-enriched Margarita.

AKA: Texas Martini, Dirty Margarita

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$4.33 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

William Smith
I had one, or maybe two, at the Cedar Door back in 2014. This is the drink that got me started mixing cocktails.
score: 2
John Hinojos Premium Member
Had this cocktail again with Mexican food. It went perfectly as it is basically a margarita with a little olive brine. Brings out a savoury flavour which goes well with the food.
score: 1
John Hinojos Premium Member
Went perfectly as an aperitif before a Mexican supper. The brine from the olives went wonderfully. The saltiness of the brine works well with the lime and triple sec.
score: 1
Pekka Savolainen
Exceptional. Just wondering what to do with leftover olives…
score: 1
Difford’s Shop logo
$4.33 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.