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John Hinojos’ Avatar John Hinojos
21st March 2024 at 01:13
Had this cocktail again with Mexican food. It went perfectly as it is basically a margarita with a little olive brine. Brings out a savoury flavour which goes well with the food.
John Hinojos’ Avatar John Hinojos
18th June 2023 at 00:10
Went perfectly as an aperitif before a Mexican supper. The brine from the olives went wonderfully. The saltiness of the brine works well with the lime and triple sec.
Pekka Savolainen’s Avatar Pekka Savolainen
19th May 2023 at 21:00
Exceptional. Just wondering what to do with leftover olives…
Juliusz Kant’s Avatar Juliusz Kant
21st May 2023 at 16:32
Hmm, eat?