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5th June 2025 at 21:17
I had one, or maybe two, at the Cedar Door back in 2014. This is the drink that got me started mixing cocktails.
21st March 2024 at 01:13
Had this cocktail again with Mexican food. It went perfectly as it is basically a margarita with a little olive brine. Brings out a savoury flavour which goes well with the food.
18th June 2023 at 00:10
Went perfectly as an aperitif before a Mexican supper. The brine from the olives went wonderfully. The saltiness of the brine works well with the lime and triple sec.
19th May 2023 at 21:00
Exceptional. Just wondering what to do with leftover olives…
21st May 2023 at 16:32
Hmm, eat?