Garnish:
Dehydrated lime slice wheel & toasted baby corn stirrer
How to make:
SHAKE all ingredients and strain into ice-filled glass.
| 1/2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Patrón Silver blanco tequila |
| 1/3 fl oz | Del Maguey Vida Clásico mezcal |
| 1/3 fl oz | Cointreau triple sec liqueur |
| 1/4 fl oz | Corn/maize liqueur |
| 1/6 fl oz | Mexican corn whisky |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Agave syrup |
| 5 drop | Difford's Margarita Bitters |
Read about cocktail measures and measuring.
Review:
A mellow but characterful Margarita distinguished by a splash of corn whisky, mezcal and corn liqueur, further mellowed by agave syrup and a split between lemon and lime.
History:
Created in February 2023 by yours truly for both Margarita Day and to celebrate Paul Young's Los Pacaminos Tex-Mex band playing at the local village hall a few days later. There are 10 ingredients - there's a lot of members of the band.
Alcohol content:
- 1.2 standard drinks
- 18.87% alc./vol. (37.74° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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