Los Pacaminos Margarita
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Los Pacaminos Margarita
Photographed in an Everest Rocks Glass 12oz / 355ml
| 1⁄2 oz | Patrón Reposado tequila |
| 1⁄2 oz | Patrón Silver blanco tequila |
| 1⁄3 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄3 oz | Cointreau triple sec liqueur |
| 1⁄4 oz | Corn/maize liqueur |
| 1⁄6 oz | Mexican corn whisky |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Agave syrup |
| 5 drop | Difford's Margarita Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of dehydrated lime slice wheel & toasted baby corn stirrer.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A mellow but characterful Margarita distinguished by a splash of corn whisky, mezcal and corn liqueur, further mellowed by agave syrup and a split between lemon and lime.
History:
Created in February 2023 by yours truly for both Margarita Day and to celebrate Paul Young's Los Pacaminos Tex-Mex band playing at the local village hall a few days later. There are 10 ingredients - there's a lot of members of the band.
Nutrition:
One serving of Los Pacaminos Margarita contains 165 calories
Alcohol content:
- 1.3 standard drinks
- 20.68% alc./vol. (20.68° proof)
- 18.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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