Name: Los Pacaminos Margarita
Total time: 5 min
Cuisine: Cocktail
Ingredients: 15 ml Reposado tequila; 15 ml Blanco tequila; 10 ml Mezcal; 10 ml Triple sec; 7.5 ml Corn/maize liqueur; 5 ml Mexican corn whisky; 10 ml Lime juice; 7.5 ml Lemon juice; 7.5 ml Agave syrup; 5 drop Margarita Bitters

Los Pacaminos Margarita
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Glass:

Photographed in an Everest Rocks Glass 12oz / 355ml

Ingredients:
¹⁄₂ fl oz	Patrón Reposado tequila
¹⁄₂ fl oz	Patrón Silver blanco tequila
¹⁄₃ fl oz	Del Maguey Vida Clásico Mezcal
¹⁄₃ fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₄ fl oz	Corn/maize liqueur
¹⁄₆ fl oz	Mexican corn whisky
¹⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Agave syrup (agave nectar)
5 drop	Difford's Margarita Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of dehydrated lime slice wheel and toasted baby corn stirrer.

How to make:

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish:

Garnish with lime slice wheel and baby corn.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Los Pacaminos Margarita lifestyle thumbnail

Review:

A mellow but characterful Margarita distinguished by a splash of corn whisky, mezcal and corn liqueur, further mellowed by agave syrup and a split between lemon and lime.

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History:

Created in February 2023 by yours truly for both Margarita Day and to celebrate Paul Young's Los Pacaminos Tex-Mex band playing at the local village hall a few days later. There are 10 ingredients - there's a lot of members of the band.

More cocktails by Simon Difford

Nutrition:

One serving of Los Pacaminos Margarita contains 165 calories

Alcohol content:

1.4 standard drinks
20.68% alc./vol. (41.35° proof)
19.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

11th August at 13:11

Seriously delicious. Maybe a bit somber as Margaritas go but lovely balance. We might reduce the Agave syrup to 5ml next time, just to see. Just one ingredient short of a cricket team...maybe an optional dash of Giffard Pimente d'Espellete to make up the eleven...probably no need for a twelfth man.

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