Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Patrón Reposado tequila |
1/2 fl oz | Amontillado sherry |
1/4 fl oz | Bénédictine D.O.M. |
1/4 fl oz | Galliano Espresso Coffee liqueur |
Read about cocktail measures and measuring.
Review:
A dry and boozy tequila-laced aperitivo/digestivo.
History:
Adapted from a recipe created by Eric Alperin at his bar, Varnish in Los Angeles, USA.
Nutrition:
One serving of Mexican Monk contains 195 calories.
Alcohol content:
- 1.9 standard drinks
- 29.66% alc./vol. (59.32° proof)
- 26.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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