Name: Mexican Monk
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 15 ml Amontillado sherry; 7.5 ml Bénédictine D.O.M.; 7.5 ml Coffee liqueur

Ingredients

2 fl oz

Reposado tequila (100% agave)

1/2 fl oz

Lustau Amontillado Los Arcos Sherry

1/4 fl oz

Bénédictine D.O.M. liqueur

1/4 fl oz

Galliano Espresso Coffee liqueur

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mexican Monk contains 197 calories

Alcohol content:

1.8 standard drinks
28.02% alc./vol. (56.04° proof)
25.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Amontillado sherry — Sulphur Dioxide/Sulphites

Comments & Discussion

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Mookie Premium Member 12w

I bet this drink changes a lot depending on the coffee liqueur - I used St George, which is quite dry and serves this drink nicely for my palate

Alex Grieb 2y

This has become one of my all-time favourite drinks. The coffee liquer brings out very pleasant nutty notes in the tequila and the sherry. The agave and the acidity of the fortified wine give the cocktail some much needed freshness to balance the floral honey notes and warm spice notes of the coffee liquer.

JAY HURON 3y

I used Kahlua instead of Galiano. (probably would have tried Mr. Black if I'd had some) But this is a very tequila-forward cocktail, which is surprising, as the other sherry cocktails I've tried are generally sherry-forward.
I'd say it's like you finished Tequila in a sherry cask. Probably would have a bit more coffee notes if I used Mr. Black.