Name: Mexican Monk
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 15 ml Sherry - Amontillado; 7.5 ml Bénédictine D.O.M. liqueur; 7.5 ml Coffee liqueur

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Patrón Reposado tequila
1/2 fl oz	Amontillado sherry
1/4 fl oz	Bénédictine D.O.M.
1/4 fl oz	Galliano Espresso Coffee liqueur
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 49.95 £ 4.34 per cocktail, makes 11.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 26.75 £ 0.54 per cocktail, makes 50 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.31 per cocktail, makes 93 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.37 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A dry and boozy tequila-laced aperitivo/digestivo.

History:

Adapted from a recipe created by Eric Alperin at his bar, Varnish in Los Angeles, USA.

More cocktails by Eric Alperin

Nutrition:

One serving of Mexican Monk contains 195 calories.

Alcohol content:

1.9 standard drinks
29.66% alc./vol. (59.32° proof)
26.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.