Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Amontillado sherry |
| 1/4 fl oz | Bénédictine D.O.M. liqueur |
| 1/4 fl oz | Galliano Espresso Coffee liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Amontillado sherry – Sulphur Dioxide/Sulphites
Review:
A dry and boozy tequila-laced aperitivo/digestivo.
History:
Adapted from a recipe created by Eric Alperin at his bar, Varnish in Los Angeles, USA.
Nutrition:
One serving of Mexican Monk contains 195 calories.
Alcohol content:
- 1.8 standard drinks
- 27.56% alc./vol. (55.12° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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