Forum

This has become one of my all-time favourite drinks. The coffee liquer brings out very pleasant nutty notes in the tequila and the sherry. The agave and the acidity of the fortified wine give the cocktail some much needed freshness to balance the floral honey notes and warm spice notes of the coffee liquer.

I used Kahlua instead of Galiano. (probably would have tried Mr. Black if I'd had some) But this is a very tequila-forward cocktail, which is surprising, as the other sherry cocktails I've tried are generally sherry-forward.
I'd say it's like you finished Tequila in a sherry cask. Probably would have a bit more coffee notes if I used Mr. Black.