My Boy Blue

Difford's Guide
Discerning Drinkers (40 ratings)

Photographed in an

UB 1890 Old Fashioned 10.5oz
Ingredients:
1 1/2 fl oz Patrón Reposado tequila
1/2 fl oz Joseph Cartron Double Crème de Cassis de Bourgogne
1/4 fl oz Dutch Cacao white crème de cacao
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of dehydrated lime wheel slice.
  3. SHAKE all ingredients with ice.
  4. STRAIN back into shaker.
  5. DRY SHAKE (without ice).
  6. FINE STRAIN into ice-filled glass.
  7. Garnish with lime wheel.

Allergens:


Recipe contains the following allergens:

  • Egg white (pasteurised) – Eggs

Strength & taste guide:


Review:

A tequila lime sour sweetened with rich blackcurrant liqueur and subtle white chocolate-like cacao.

History:

Adapted from a recipe created in 2020 by Wyeth Maier at Uva Wine and Cocktail Bar in Vancouver, Canada.

Nutrition:

One serving of My Boy Blue contains 172 calories.

Alcohol content:

  • 1.2 standard drinks
  • 15.86% alc./vol. (31.72° proof)
  • 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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