Garnish:
Dehydrated lime wheel slice
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A tequila lime sour sweetened with rich blackcurrant liqueur and subtle white chocolate-like cacao.
History:
Adapted from a recipe created in 2020 by Wyeth Maier at Uva Wine and Cocktail Bar in Vancouver, Canada.
Nutrition:
One serving of My Boy Blue contains 172 calories.
Alcohol content:
- 1.3 standard drinks
- 17.4% alc./vol. (34.8° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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