My Boy Blue

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Photographed in an

UB 1890 Old Fashioned 10.5oz

Garnish:

Dehydrated lime wheel slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/2 fl oz Patrón Reposado tequila
1/2 fl oz Giffard Noir de Bourgogne Cassis
1/4 fl oz Dutch Cacao white crème de cacao
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

A tequila lime sour sweetened with rich blackcurrant liqueur and subtle white chocolate-like cacao.

History:

Adapted from a recipe created in 2020 by Wyeth Maier at Uva Wine and Cocktail Bar in Vancouver, Canada.

Nutrition:

One serving of My Boy Blue contains 172 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.51% alc./vol. (35.02° proof)
  • 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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