Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Roland Gagel
Canada
Director of Finance at Habitat Pub
Recipes
Showing 4 of 14
View all recipes
Chartreuse Green
Maraschino liqueur
Lime juice
Irish whiskey
Gin
Lime juice
Sugar syrup 1:1
Elderflower liqueur
Orange Curaçao
Lemon juice
Galliano liqueur
Sugar syrup 1:1
Spiced rum
Triple sec
Red bitter liqueur
Blood orange juice
Lime juice
Gin
Maraschino syrup
Orange bitters
Collections
Badges
- Conversation Starter #571
Latest comments
Showing 2 of 2
View all comments
Roland Gagel
Really very good. You can add more Creme de Cacoa to Punch up the chocolate. ?
If you have crappy Apricot Brandy (Bols), add 1/4oz of brandy to amp it up a bit